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Results 91 - 100 of 117 for 1930s alabama food
Dredge meat in flour, salt and pepper. Brown in oil in heavy pan or Dutch oven. Add remaining ingredients. Cover and simmer very slowly ...
Sprinkle yeast over warm water; dissolve. Pour boiling water over butter in blender, cover and process. Add sugar, salt and egg. Add yeast ...
Mix all ingredients, except soda. Cook over medium heat, stirring constantly. Cook to hard crack stage. (Peanuts and syrup will be a yellow ...
Mix and sift all dry ingredients. Add chopped onion and beat egg. Pour boiling water over dry mixture stirring constantly until mixture is ...
Cream butter and sugar to consistency of thick cream. Add 2 tablespoons flour and one egg, alternately until all is used, beating after ...
Put all together and mix well with rotary beater. Put in uncooked pie shell and cook slowly about 1 hour at 300 degrees.
Cook in large skillet or container until it spins a thread (the sugar, Karo, and water). Drop in raw peanuts, cook until well parched. ...
Mix all ingredients and pour into greased pan. Bake at 350 degrees for 40 minutes or until brown.
Combine chocolate crumbs and 1/3 cup melted butter, firmly press mixture on bottom and sides of 9-inch pie pan. Bake at 350 degrees for 6 ...
Combine chocolate crumbs and 1/3 cup melted butter; firmly press mixture on bottom and sides of a 9 inch tart pan or pie plate. Bake at 350 ...
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