2 c. raw peanuts
2 c. sugar
Dash salt
1/3 c. water
2/3 c. white syrup (Karo)
4 tsp. baking soda
1 tbsp. butter

Mix all ingredients, except soda. Cook over medium heat, stirring constantly. Cook to hard crack stage. (Peanuts and syrup will be a yellow brown). Remove from heat, add soda, mix, pour into 2 buttered cookie sheets. Stretch thin by lifting and pulling from edges. Use a fork, candy will be warm to handle. When cool, break into pieces and store in airtight container.