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Did you mean sourdough pancakes?
Results 1 - 10 of 29 for sour dough pancakes
Dissolve 1/4 package in small ... measuring pitcher. Make pancakes 6-inches in diameter. Brown on ... temperature to fry to an even golden brown.
Cook just like you would with regular pancakes. Makes about 30 cakes. ... stored and used later by putting jam or jelly on them. Very good pancakes.
Mix and fry in hot pan with shortening. Make smaller than usual and cook slowly. For waffles, use pancake recipe, but add 2 more ...
Prepare starter: Dissolve 1/4 package ... measuring pitcher. Make pancakes 6 inches in diameter. Brown ... temperature to fry to an even golden brown.
Mix thoroughly. Leave at room temperature overnight. Bake as usual.
Let stand overnight, then add: Take 1 cup starter from batter before adding other ingredients.
Mix sour dough, egg, oil and milk. Gently fold in remaining ingredients. Drop batter on hot griddle.
Mix water, flour and yeast. Cover with towel and refrigerate overnight. Stir batter to release bubbles and add remaining ingredients. Cook ...
Allow first 3 ingredients to ferment in warm place 3-4 hours, or overnight. Cover bowl with plate, or Saran wrap. Reserve 1 cup sponge for ...
Mix well. Cook in a hot griddle. Sour dough starter mix, let stand until ... days, stirring once a day. Will keep indefinitely in refrigerator.
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