1 c. starter
1 to 1 1/4 c. milk or buttermilk
2 eggs
2 tbsp. sugar
1 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tbsp. cooking oil

Mix well. Cook in a hot griddle. Sour dough starter mix, let stand until it foams and absorbs yeast and sugar. Add 1 1/2 cup flour and mix well. Cover lightly and leave on counter several days, stirring once a day. Will keep indefinitely in refrigerator.