1/2 cup quick cooking oats
1/2 cup brown sugar
1/4 cup all-purpose flour
1/2 tsp. cinnamon
dash of salt
1/4 cup (1/2 stick) butter
2 lb. apples (about 6 cups sliced apples)
2 tsp. sugar

In medium mixing bowl, combine oats, brown sugar, flour, cinnamon and dash of salt. Cut in the butter and mix well. Set aside.

Peel and slice apples. Place apples in 2-quart casserole dish. Sprinkle with sugar. Sprinkle with crumb mixture over all. Microwave 10 minutes on Medium or bake at 350°F for 45 minutes.

Serves 6.