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Results 1 - 10 of about 850 for brown stock
In a small bowl, combine ... ketchup, Balsamic vinegar, brown sugar, Dijon mustard, Worcestershire sauce, and water/beef stock. In a large bowl, ... salt, use slightly less.
In a small bowl, combine ... ketchup, Balsamic vinegar, brown sugar, Dijon mustard, Worcestershire sauce, and water/beef stock. In a large bowl, combine ... get creative, and enjoy!
Combine vinegar and sugar in ... minutes. Add water, stock and seasonings. Bring to a ... basting every 10 to 15 minutes with the reserved sauce.
4. CABBAGE SOUP
Lightly sauté the onion in ... garlic. Make the brown stock and bring briefly to a ... with a slice of chopped pancetta instead of using butter.
Place all ingredients in a ... When cool, the stock can be reconstituted by skimming ... all scum. The brown stock should thus remain very clear.
Heat cooker, add oil and brown beef. Add water and bring ... pressure regulator attains a rocking action only. Let pressure drop of its own accord.
Bits of cooked beef or ... hours. (For clear stock, skim off top scum. ... Remove fat when ready to use. Run knife edge around bowl and lift off.
Place bones in a shallow ... in a large stock pot. Bring to a boil; ... Skim solidified fat from top of stock, and discard. Yield: 2 1/2 cups.
In a roasting pan, brown all the bones at 450 ... to a large stock pot. Deglaze the roasting pan ... half its volume, it becomes a demi glace.
From Frugal Gourmet. This is ... but this soup stock is just basic to a ... to be toasty brown, not black. Place the ... FIVE QUARTS OF STOCK.
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