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Results 61 - 70 of about 850 for brown stock
Combine squash, apples, onions, herbs, ... sugar, and chicken stock. Bring to a boil ... back into rest of mixture. Heat through but do not boil.
62. MIDWEST GUMBO
Saute sausage quickly on both ... softened. Add chicken stock, sausage, Worcestershire sauce, catsup, ... tender. Stir in brown sugar and lemon juice. To ... Serves 6 to 8.
Choose firm purple eggplant, remove ... salt, and soup stock and bring to a boil. ... and serve. (I usually add 4 oz. ground pork in this dish.)
Dip the pork chops in flour and salt and brown in oil. Arrange browned chops ... sugar, cornstarch, chicken stock, white wine, orange juice ... good to impress guests.
Heat lard or vegetable oil ... seasoned chicken. Quickly brown chicken on both sides. Drain ... Slowly stir in stock or broth. Return chicken to ... 4 to 6 servings.
In large skillet, heat oil ... as needed to brown evenly. Remove chicken from oven ... sauce; simmer together 30 minutes. Serve over rice or pasta.
67. MINESTRONE SOUP
16 ounce cans; also put in the liquid in the cans. Combine above and cook! This can be cooked all day in crock pot or several hours in soup ...
Preheat oven to 350 degrees. ... and 1 tablespoon stock in non stick frying pan. ... Pour over rice. Cover and bake 30 minutes. Makes 4 servings.
Mix stuffing ingredients together, except bean sprouts. Allow to stand for 15 minutes. Stir fry stuffing mixture in hot wok or frying pan ...
Combine all ingredients but chicken and pour over wings. Bake uncovered at 400 degrees for 35 to 40 minutes. Glaze every 10 minutes.
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