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Results 1 - 10 of 472 for hershey fudge
Thoroughly combine dry ingredients in ... 110°F. Beat until fudge thickens and loses some of ... thermometer is recommended. Makes 3 dozen squares.
Combine cocoa, sugar and salt in a large, heavy bottom saucepan. Add milk/water gradually. Mix very well. Bring to a 'Bubbly' boil on high ...
This icing tastes just like fudge and will continue to set ... Add vanilla and powdered sugar. Mix well, then beat with mixer until thickened.
Combine cocoa, sugar and salt in a 3 quart boiler. Add milk gradually, bring to a "bubbly" boil on high heat. Stir constantly. Reduce heat ...
Boil sugar, butter, Carnation milk ... 10 minutes. Break Hershey's bars into bits. Pour ... vanilla. Pour into buttered pan, let stand before cutting.
Stir until boils the first ... to making this fudge.) Cool to room temperature. ... and loses some of its gloss. Spread in lightly buttered pan.
Thoroughly combine dry ingredients; stir ... NOT stir! Cool at room temperature (110°F). Beat until fudge thickens and loses some of its gloss.
Combine dry ingredients in heavy ... 110°F. Beat until fudge thickens and loses some gloss. Quickly spread in lightly buttered 8 or 9-inch pan.
Mix sugar, milk, salt and cocoa together and boil until soft ball. Take off and add butter and vanilla. Beat until hard. Pour out and cut ...
Thoroughly combine dry ingredients in ... degrees. Beat until fudge thickens and loses some of ... buttered pan (can add 1 cup nuts before beating.)
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