4 1/2 c. sugar
1/4 c. butter
2 lg. plain Hershey's bars
1 pt. marshmallow cream
2 tsp. vanilla
1 lg. can Carnation milk
Pinch of salt
2 pkg. Hershey's dainties
2 c. chopped nuts (optional)

Boil sugar, butter, Carnation milk and salt for 10 minutes. Break Hershey's bars into bits. Pour cooked syrup over broken bars, dainties and marshmallow cream. Beat until smooth. Add 2 cups nuts and 2 teaspoons vanilla. Pour into buttered pan, let stand before cutting.