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Results 41 - 50 of 472 for hershey fudge
Practice makes perfect! Combine cocoa, ... by hand until fudge thickens and loses some of ... squares. Cooks Note: A candy thermometer is recommended.
Combine butter, sugars and evaporated milk in a large saucepan on medium heat. Stir until dissolved. Stir until mixture boils. Cover and ...
43. COCOA FUDGE CAKE
Preheat oven to 350°F. Grease ... 45 minutes or until golden brown. Cool on wire rack. Ice, in or out of pan, with your favorite fudge icing.
44. FUDGE-NUT CANDY
Boil sugar, cocoa, milk, salt, butter and vanilla to soft ball stage (234-240°F on candy thermometer). Remove from heat; add chocolate bar ...
Boil sugar, butter and milk together for 8 to 10 minutes. Add marshmallow creme, chocolate chips and chocolate bars to mixture and beat ...
In a saucepan, mix sugar, cocoa and salt. Stir in evaporated milk. Cook to soft ball stage (234°F on candy thermometer). Remove from heat. ...
In a 3-quart heavy saucepan, ... NOT STIR! Allow fudge to cool at room temperature ... thermometer is recommended. Makes about 3 dozen squares.
Prepare whipped topping mix according ... in water and fudge topping. Fold in 1/2 cup ... hours. Peel off cups. Roll pops in remaining almonds.
BROWNIE: Cream sugar and butter ... brownies bake.) MINT FUDGE FROSTING: Boil sugar, Karo syrup ... Cool and cut into squares. Serves 24 to 30.
In heavy saucepan, over low ... not cool. Spread fudge into aluminum foil-lined 8 or ... onto cutting board; peel off foil and cut into squares.
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