4 1/2 cups sugar
3/4 cup (1 1/2 sticks) butter
1 (12 oz.) can evaporated milk
2 (7 oz. ea.) jars marshmallow creme
2 (6 oz. ea.) pkgs. chocolate chips
6 regular chocolate almond bars, chopped (Hershey's)
4 cups pecans

Boil sugar, butter and milk together for 8 to 10 minutes.

Add marshmallow creme, chocolate chips and chocolate bars to mixture and beat until creamy.

Add pecans and cool slightly for 20 minutes. Stir mixture and pour onto greased pan. Cool and cut.

Makes 4 pounds.