1 (12 oz.) can evaporated milk (Carnation)
4 1/2 cups sugar
3 (6 oz. ea.) pkgs. chocolate chips
2 (7 oz. ea.) jars marshmallow creme (Kraft)
1 cup nuts (more or less)

Set marshmallow creme in hot water to soften while sugar and milk are cooking.

Stir and cook evaporated milk and sugar for 6 minutes. After it boils take off heat. Stir in chocolate, softened marshmallow creme and nuts.

Grease pans and line with waxed paper. Pour fudge in pans and let stand for 8 hours. Turn out, take off waxed paper and cut.

Makes 5 pounds of candy.

Note: If properly stored will keep moist for a long time.