4 1/2 cups white sugar
1 (12 oz.) can evaporated milk
1 cup (2 sticks) butter
3 (6 oz. ea.) pkgs. chocolate pieces
1 1/2 tsp. vanilla
2 cups broken nuts

Bring sugar and milk to a boil and boil constantly while stirring for 10 minutes. Have butter and chocolate in another large pan.

Add boiling sugar and milk mixture to chocolate; beat quickly. Add vanilla and nuts.

Pour into large oblong pan; let cool.