3 c. (18 oz.) Hershey's Semi-Sweet Chocolate Chips
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 1/2 tsp. vanilla extract
Dash salt
1/2 to 1 c. chopped nuts

In heavy saucepan, over low heat, melt chips with sweetened condensed milk, vanilla and salt. Remove from heat; stir in nuts. Cool 10-12 minutes. On aluminum foil-lined baking sheet, shape into a smooth ball then into a football shape. Chill 2 hours or until firm. Place on serving plate. Garnish as desired. Store covered at room temperature.

PAN FUDGE:

Do not cool. Spread fudge into aluminum foil-lined 8 or 9-inch square pan. Chill as above. Turn onto cutting board; peel off foil and cut into squares.