Pasta Salad Vegetables - Recipes

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Results 1 - 10 of 410 for pasta salad vegetables

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1. VEGETABLE PASTA SALAD

Cook pasta according to package directions (or ... remaining ingredients except salad greens, cucumber, radishes and whole ... fancy garnishes, if desired.

2. JULIE'S VEGETABLE PASTA SALAD

Julienne (slice into long thin ... bell peppers. Cook pasta, according to directions, al ... prepare all cut vegetables and place in a large ... Season with pepper, Salad Supreme and Romano/Parmesan grated cheese. ... cheese in this salad.

3. FRENCH MAID PASTA SALAD

Best and easiest pasta salad there is! Cook pasta and mix all ingredients. Refrigerate for 2 hours before serving.

4. COLD ITALIAN PASTA AND VEGETABLE SALAD

Cook pasta according to package directions. Rinse ... well. Add thawed vegetables to pasta. Decorate with tomato ... radish roses or pepper rings.

5. VEGETABLE - PASTA SALAD

Combine vinegar, water, salad dressing mixes, oil and basil ... set aside. Cook pasta as directed on package, rinse ... dressing and pasta, vegetables and cheese together and chill ... quarts or 50 servings.

6. PASTA VEGETABLE SALAD

Drop snow peas into boiling ... and olives. Cook pastas, drain and let cool ... and cheese. Add salad dressing, toss. Chill several hours ... Cover and shake vigorously.

7. CHICKEN VEGETABLE PASTA SALAD

In a medium bowl, with ... nonmetallic dish, combine pasta, chicken, tomatoes, mushrooms, onion ... spinach and lettuce leaves. Makes 4 servings.

8. VEGETABLE BEAN SALAD WITH RICE OR PASTA

1. In a large bowl, combine all the salad ingredients. 2. In a jar, ... by a necklace of cherry tomato halves, if desired. 4 main dish servings.

9. PASTA - VEGETABLE SALAD

Cook corkscrew pasta. Drain and cool. Cut up vegetables such as broccoli, cauliflower, peas, ... dressing. Toss and chill until ready to serve.

10. VEGETABLE BEAN SALAD WITH RICE OR PASTA

Steam broccoli for 5 minutes ... Combine all the salad ingredients in a large bowl. ... surrounded by a necklace of cherry tomato halves, if desired.

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