1 lb. pkg. cooked pasta (cork screw)
1 c. ham, turkey or shrimp (1 can)
4-5 c. assorted fresh vegetables
2 c. prepared Ranch salad dressing (pkg. mix)
1/4 c. sliced olives

Cook corkscrew pasta. Drain and cool. Cut up vegetables such as broccoli, cauliflower, peas, grated carrots, onions, celery, green peppers and zucchini. Mix with pasta and add Ranch dressing. Toss and chill until ready to serve.