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Tip: Try ground beef buns for more results.
Results 1 - 10 of 11 for stale ground beef buns
Saute onion, celery, bell pepper, and garlic in butter until wilted. Add Worcestershire sauce, crabmeat, and seasoning to taste. Cook over ...
Saute onions, celery, garlic and ... parsley. Then add buns which have been soaked in ... minutes or until well browned. Stuffs 12 crab shell.
Boil shrimp; drain and chop ... Combine crumbled hamburger buns, eggs, flour and bread ... oven 10 minutes on each side. Serve with garlic butter.
Set fresh shrimp aside after ... uncovered pot. Add buns which have been soaked in ... rapidly for 5 minutes in deep fat at 375 degrees. Serves 5.
Set fresh shrimp aside after ... uncovered pot. Add buns which have been soaked in ... for 5 minutes in deep fat at 375 degrees. Serves 5 to 6.
6. KNEFFLES
Dip each slice of bread into a shallow dish of warm water. Ring out excess water immediately. Throw bread into a bowl. Add all other ...
Saute onion, celery, garlic and ... and parsley. Soak buns in evaporated milk and eggs. ... until brown. Freezes well. Approximately 12 crabs.
9. MEAT LOAF
Mix all ingredients together. Bake at 400 degrees for 10 minutes then at 350 degrees for 2 hours. Last 15 minutes top with ketchup or ...
Beat eggs and milk together and add crumbled buns. In large bowl, mix hamburger, milk mixture, ground pepper, salt, nutmeg, green pepper, ... add 2 cans beef consomme and 1/2 can water. ... meatballs for your appetizer.
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