1 lb. white crabmeat
4 stale hamburger buns or 6 slices stale bread
1/4 lb. butter or 1/2 c. oil
3 eggs
1/2 c. chopped green onion tops & parsley
1/2 c. bell pepper, chopped
2 cloves garlic, minced
Salt, black pepper & cayenne (red pepper) to taste
1 c. evaporated milk
1/2 tsp. Worcestershire sauce
1 c. chopped onions
1/2 c. chopped celery

Saute onions, celery, garlic and chopped bell pepper in a heavy pot in the butter or oil until wilted. Add Worcestershire sauce, crabmeat and season to taste with salt, red pepper and black pepper. Cook over medium heat about 15 minutes, stirring constantly. Add onion tops and parsley. Then add buns which have been soaked in the milk and eggs. Mix well.

Stuff crab shells with mixture. Use artificial crab shells. Sprinkle tops of stuffed crabs with bread crumbs and bake in 375 degree oven for 10 minutes or until well browned. Stuffs 12 crab shell.