1 avocado, halved, seeded & peeled
6 oz. can crab
Lettuce to cover plates
1 1/4 c. mayonnaise
3 tsp. lemon juice
2 tbsp. drained capers
1 tbsp. chopped parsley
3 tbsp. catsup
2 tbsp. chopped green onion
2 tbsp. dill
1/8 tsp. cracked black pepper
1/8 tsp. salt (optional)

Place crab in avocado half. Top with sauce. Serve on bed of lettuce. Sauce is best if made the day before and refrigerated.