1 lb. white crabmeat
4 stale hamburger buns or 6 slices stale bread
1/4 lb. butter or 1/2 c. oil
3 eggs
1/2 c. chopped green onion tops and parsley
1/2 c. bell pepper, chopped
Salt, black pepper and cayenne to taste
2 cloves garlic, minced
1 c. evaporated milk
1/2 tsp. Worcestershire sauce
1 c. chopped onion
1/2 c. chopped celery

Saute onion, celery, garlic and chopped bell pepper in a heavy pot in the butter or oil until wilted. Add Worcestershire sauce, crabmeat and season to taste with salt and pepper. Add onion tops and parsley.

Soak buns in evaporated milk and eggs. (I then remove crabmeat mixture from pot and brown buns a little.)

Mix everything together well. Stuff crab shells with mixture. Sprinkle tops of stuffed crabs with bread crumbs and bake at 375 degrees for 10 minutes or until brown. Freezes well. Approximately 12 crabs.