1/2 lb. crabmeat
1/2 stick butter
1 med. onion, finely chopped
1/2 c. green onions
1 1/2 c. coarse bread crumbs
1/2 tsp. salt
1/2 tsp. black pepper
Dash of cayenne pepper or hot sauce
1 tbsp. chopped parsley or flakes
1/2 c. bread crumbs for top

Saute onions and green onions in butter. Add seasonings and crabmeat, then add 1 1/2 cups bread crumbs and a little water. Mix thoroughly. Put in baking dish, top with bread crumbs and dot with butter. Bake at 350 degrees for about 30 minutes. Serves 6.