Mexican Zucchini Casserole - Recipes

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Results 1 - 10 of 16 for mexican zucchini casserole

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1. MEXICAN ZUCCHINI CASSEROLE

Scrub squash. Slice in rounds. ... and cheese in casserole. Pour on can of Mexican tomatoes and green chilies, being ... degrees for 45 minutes.

2. MEXICAN CORN & ZUCCHINI CASSEROLE

Cut corn from cobs (about 1 1/2 cups). Cook and stir onion and garlic in bacon fat in 10 inch skillet until onions is tender. Stir in corn ...

3. MEXICAN-ZUCCHINI CASSEROLE

Brown ground beef. Add remaining ... Slice 4 medium zucchini; spread on top of ... "nacho" chips and grated cheddar cheese. Bake until cheese melts.

4. MEXICAN ZUCCHINI CASSEROLE

Brown round steak in hot shortening, reduce heat; add water, cover and simmer until tender. Add more water if needed. Saute squash and ...

5. MEXICAN CHICKEN AND VEGETABLE CASSEROLE

In a small bowl, whisk ... minutes, or until zucchini and bell pepper are tender. In a large flame-proof shallow casserole, combine the zucchini mixture ... Serves 4 to 8.

6. MEXICAN VEGETABLE CASSEROLE

In medium saucepan combine corn, ... 1 1/2 quart casserole. Bake, uncovered in a ... melted only. Yield: 8 servings. Only 160 calories per serving.

7. MEXICAN VEGETABLE CASSEROLE

In medium saucepan combine corn, ... mixture. Mix well. Put in greased 1 1/2 quart casserole. Bake uncovered in 350 degree oven for 45-50 minutes.

8. MEXICAN GARDEN CASSEROLE

In medium saucepan, combine corn, ... x 12 inch casserole pan. Top with remaining cheese. ... 45-50 minutes or until heated thoroughly. Serves 8.

9. MEXICAN VEGETABLE CASSEROLE

In medium saucepan, combine corn, ... mix. Put in a greased 1 1/2 quart casserole dish. Bake 350 degrees 45-50 minutes. Top with remaining cheese.

10. MEXICAN CASSEROLE

Coat pork with flour, shake ... heavy pan or casserole dish. Bring to a boil, ... 1 hour. Add zucchini and chick peas. Cover and ... 30 minutes or longer.

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