Cut pork into bite size ... wine and ginger juice for 15 minutes. Coat pork ... bamboo shoot. Cut pineapple into 6 sections. Slice mushrooms. ... well. Serve while hot.
Prepare grill for direct-heat grilling. ... and 1/2 cup juice mix in food storage bag. ... turning occasionally. Brush pineapple with 1/4 cup remaining juice ... pork and pineapple rings.
Prepare barbecue - "real charcoal' ... marinade - dilute juice with sherry (not water). Add ... Pour marinade over tenderloins. Allow to marinate 4 ... sauce over and serve.
Marinade: Drain pineapple chunks, set juice aside. To juice add teriyaki sauce and crushed garlic. Cut tenderloin into pieces, put in marinade ... cooking brush with marinade.
Ingredients: 6 (garlic .. juice .. onion .. sauce ...)