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Results 21 - 30 of 42 for tenderloin pineapple juice
21. KOREAN KABOBS
Cut tenderloin into 1/3 inch slices. Combine ... pepper chunks and pineapple pieces. Dissolve cornstarch in 2 ... marinade. Yield: 4 servings.
22. KOREAN KABOBS
Cube tenderloin. Combine pineapple juice, soy sauce, green onion, ... Turning and brushing with sauce occasionally. Pass remaining sauce. Serves 6.
Drain pineapple and keep the juice. Keep pineapple rings for ... brush both sides. Arrange pineapple rings and serve. Slice meat across grain.
(That have been dried at ... wedges. NOTE: Pork tenderloins often are sold in sealed ... the meat together, be sure fat side is on the outside.
Dip pieces of pork in flour, salt and pepper mix. Brown pork in drippings. Add 1/2 cup water when brown and simmer 30 minutes. Mix rest of ...
Drain pineapple, reserving juice. Saute pork and onion ... until thoroughly heated, stirring occasionally. Serve over rice. Yield: 6 servings.
Dip pork cubes in beaten ... 4 ingredients (broth, pineapple chunks, onion and green pepper). ... brown sugar, pineapple juice and catsup). Stir into pork ... with rice. Serves 6.
Drain pineapple, reserving juice. Saute pork and onion ... until thoroughly heated, stirring occasionally. Serve over rice. Yield: 6 servings.
Mix batter ingredients together. Heat ... in liquid from pineapple, 1/2 cup water, vinegar ... Heat for 4 to 5 minutes. Serve hot over white rice.
In a saucepan, combine brown sugar and pineapple juice. Cook until boiling. Cool ... Cook; pour in sauce; add tomatoes. Serve over a bed of rice.
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