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SHISH KABOB | |
Beef tenderloin cubes Onion Red or green pepper Mushrooms Sm. tomatoes MARINADE: 3/4 c. soy sauce 1/4 c. pineapple juice 1 tsp. salt 1/4 tsp. black pepper 1/4 tsp. garlic salt 2 oz. red wine Touch of English mustard Mix above ingredients and marinade for 2 hours. Put in skewers, grill on fire. Brush with marinade as it is cooking. |
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