2 lbs. beef, cubed
1 lb. mushroom caps
1 c. tomato wedges
1 c. onion, quartered
2 green peppers, quartered
1/2 c. salad oil
1 clove garlic
1/4 c. vinegar
1/2 tsp. soy sauce
1/2 tsp. basil
1 tbsp. lemon juice

Marinate beef in oil, vinegar, soy sauce, garlic, lemon juice, basil, salt, and pepper to taste for 3-4 hours.