Sprinkle each pork tenderloin piece with salt. Press each ... low. Stir in pineapple and juice, wine, ginger root, jalapeno ... cilantro. Makes 4 servings.
Ingredients: 10 (cinnamon .. pieces .. salt .. strips ...)
Drain pineapple, reserving juice. Combine reserved juice and ... from pork. Place tenderloins in a large, shallow baking ... serve with pineapple slices.