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Results 1 - 10 of 104 for easy yeast bread
To scald the milk, heat ... when added), dissolve yeast in warm, not hot, water. ... the rolls are light and golden. Makes about 32 small rolls.
Mix well. Knead. Let rise. Knead again. Make into rolls and let rise until double. Bake at 350 degrees until golden brown. Brush tops with ...
Note: Recipe can be made in a bread machine; follow your manufacturer's instructions ... and add the yeast to the liquid. Using a ... melted butter, if desired.
Mix yeast and 3/4 cup warm water ... until dough is easy to handle. (Sometimes you won't ... roll size - keep an eye on them from 25 minutes on.
Cream shortening and sugar; add ... is cool, add yeast that has been dissolved in ... 2 (1 - 1 1/2 pound) loaves or 3-4 dozen cloverleaf rolls.
Dissolve yeast in water. Mix all ingredients ... Fill muffin tins 2/3 full. Let set in tins about 30 minutes. Bake at 400°F for 20 minutes.
Combine water, yeast and sugar in a small ... degrees and bake 10 minutes; reduce heat to 375 degrees and bake 8 minutes longer. Makes 2 loaves.
Measure water into large mixer bowl. Sprinkle yeast over water. Add dry milk, ... pans immediately. Cool loaves on wire rack. Makes 2 loaves.
In a small bowl dissolve ... sprinkle over the yeast. Leave for 5-10 minutes. ... in two large bread pans that have been well ... Makes two large loaves.
In a large bowl electric ... sugar, salt and yeast). Slowly add the hot ... surface; knead until bread is smooth and elastic (8 ... nuts for fruited bread.
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