I call this Mom's beef ... choosing to use steak, cut crosswise slices across ... in the onion soup mix. Sprinkle liberally the garlic ... the can of tomato paste making sure all pieces ... ingredients can cook evenly.
Ingredients: 9 (broth .. carrots .. sale .. salt ...)
Brown the cubed steak in a small amount of ... Add the onions, soup, half a soup can of water, garlic powder and tomato paste. Simmer about 1 1/2 ... on hot buttered noodles.
With pot on low, sprinkle steak with dry onion soup mix. Pour hot water over ... carrots, celery and tomato. Cover and cook on ... 30 minutes. (5-6 servings.)
Preheat oven to 350 degrees. ... top of the steak to within 1 inch of ... until tender. Add soup and basil. Cook and stir ... with parsley. 6 servings.
Mrs. Humphrey wrote: "The recipe ... Return meat to soup. Add tomatoes, Worcestershire sauce, bouillon cube and herbs. Simmer for 30 ... vegetable soup I like!!!
Preheat oven to 350 degrees. ... on top of steak t within 1 inch of ... until tender. Add soup and basil; cook and stir ... noodles, garnish with parsley.