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Results 41 - 50 of 129 for tomato soup cube steaks
41. VENISON
Preheat oven to 325. Place venison in roaster. Combine rest of ingredients mixing well. Pour over venison. Cover and bake until venison is ...
42. BEEF STROGANOFF
Dip meat in flour; brown ... Combine sour cream, tomato, and mushroom soup. Add seasonings. Add to ... sprinkle with cheese. Makes 4-6 servings.
43. BEEF STROGANOFF
Dip meat in flour and brown in hot shortening. Add remaining ingredients except cream and stir until well blended. May add 1/4 to 1/2 can ...
In 2 or 3 quart ... glass measure combine tomato soup, water, salt, pepper and ... (30%) 90 minutes. Don't lift the lid. Don't stir. Don't peek.
45. BEEF STROGANOFF
Mix meat with flour and ... Add sour cream, tomato soup, Worcestershire sauce, and mix ... Serve over rice or egg noodles. Yields 6-8 servings.
In skillet, quickly cook steak strips and onion in butter ... and dry mushroom soup mix; simmer over low heat for 10 minutes. Stir in tomato and wine; heat thoroughly. Serve ... noodles. Makes 4 servings.
47. BEEF STROGANOFF
Dredge meat in flour seasoned ... to low. Combine soup, Worcestershire sauce, Tabasco sauce, ... rice. Sprinkle with Parmesan cheese if desired.
Brown meat in butter on ... tender. Stir in soup, wine, mushroom liquid, olives, ... mushrooms. Serve over hot buttered cooked noodles. Serves 4.
Coat meat with seasoned flour. ... and mustard. Mix tomato soup with 1/2 cup water and ... hours. Serve over rice or buttered noodles. Serves 6.
Pour all ingredients into a slow cooker. Cook on low for 6-8 hours. Serve with fruit and bread for a well rounded meal. Makes 6 (1 1/2 cup) ...
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