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Tip: Try bisque shrimp soup for more results.
Results 1 - 10 of 19 for crab bisque shrimp soup
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Drain clams, shrimp and crabmeat; reserve liquids. In ... 10 minutes. Add soup with milk, additional milk, boiling ... together; add to bisque stirring constantly over medium heat, ... 10 to 12 servings.
Saute onion in butter in large saucepan. Add soups, sherry, milk and simmer. Garnish with parsley or cheese if desired.
In a large saucepan, melt ... half. Add the soups, lemon juice and half and half, blending well. Add shrimp (or crab). Heat thoroughly by do ... with parsley before serving.
Heat together. Garnish with cheese, or croutons, or almonds, or parsley. Serves 4 to 6.
Put scallops in a bowl ... High. Then pour in a large pot. Add remaining ingredients and simmer on low until soup is very hot and appears done.
7. CRAB BISQUE
Mix all ingredients and heat almost to boil and serve immediately.
Fry bacon until golden brown; ... Perrins sauce; add shrimp. Fry until pink. Add all cans of soup; add 2 cups milk ... bread and salad. Serves 6-8.
Blend soups. Stir in milk and cream. Heat just to boiling. Add crab and shrimp. Stir in wine just before serving.
Heat to boiling and add 1/4 cup of sherry or to taste, 1/2 teaspoon grated nutmeg or curry sprinkled on top, Tabasco and serve with a twist ...
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