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Results 1 - 10 of 44 for bisque shrimp soup
Cook shrimp first. Drain. Then mix with other ingredients.
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Drain clams, shrimp and crabmeat; reserve liquids. In ... 10 minutes. Add soup with milk, additional milk, boiling ... together; add to bisque stirring constantly over medium heat, ... 10 to 12 servings.
Combine all ingredients except shrimp in medium sauce pan. Cook ... shrimp and reduce temperature to low. Serve with warm French bread. Serves 4.
Heat together. Garnish with cheese, or croutons, or almonds, or parsley. Serves 4 to 6.
Blend soups with milk. Heat and add crabmeat and shrimp. Be sure soup is ... Add a twist of lemon peel and 1/2 cup sherry just before serving.
Put scallops in a bowl ... High. Then pour in a large pot. Add remaining ingredients and simmer on low until soup is very hot and appears done.
Saute onion in butter in large saucepan. Add soups, sherry, milk and simmer. Garnish with parsley or cheese if desired.
Combine ingredients in 2 quart saucepan. Cook over medium heat, stirring occasionally, until Velveeta is melted and soup is thoroughly heated.
10. SEAFOOD BISQUE
Fry bacon until golden brown; ... Perrins sauce; add shrimp. Fry until pink. Add all cans of soup; add 2 cups milk ... bread and salad. Serves 6-8.
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