Results 21 - 30 of 44 for bisque shrimp soup

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Heat through and serve. Serves 8.

In a large saucepan, melt ... half. Add the soups, lemon juice and half and half, blending well. Add shrimp (or crab). Heat thoroughly by ... with parsley before serving.

Blend soups. Stir in milk and cream. Heat just to boiling. Add crab and shrimp. Stir in wine just before serving.

Mix all soups and drained, rinsed shrimp. Add light cream and ... is absolutely marvelous and so simple; people will think you slaved for hours!

Heat to boiling and add 1/4 cup of sherry or to taste, 1/2 teaspoon grated nutmeg or curry sprinkled on top, Tabasco and serve with a twist ...



Combine celery soup, celery, tomato juice, broth ... juice mixture and shrimp, stirring vigorously. Heat, stirring ... to simmer. Makes 6 bowls.

Mix soup, tomato juice, and shrimp together in bowl. Stir in bitters. Refrigerate 2 hours. Garnish with snipped parsley. 6 servings.

Cook vegetables in butter, covered ... 2 cups water, soup, wine, sour cream and ... pureed mixture and shrimp. Heat through but do ... zucchini slices if desired.

In a saucepan, combine all ... with a few shrimp, if available, or chopped ... or simply paprika. Soup can be served hot or ... refrigerate overnight. Serves 4-5.

Add: 1/2 onion, chopped 1 ... lbs. sm. raw shrimp, shelled and deveined, cut ... then add to soup mixture. Simmer until slightly thickened. ... with croutons as garnish.

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