SHRIMP BISQUE 
2 cans cream of celery soup
2 cans cream of potato soup
1 can cream of shrimp soup
1 can tomato soup
2 cans sm. shrimp, rinsed
1/2 gal. milk
1 c. light cream
Sherry to taste

Mix all soups and drained, rinsed shrimp. Add light cream and milk. Heat. Add sherry to soup. This obviously makes a large pot of soup which is great for company. It is absolutely marvelous and so simple; people will think you slaved for hours!

 

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