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SHRIMP BISQUE | |
2 cans cream of celery soup 2 cans cream of potato soup 1 can cream of shrimp soup 1 can tomato soup 2 cans sm. shrimp, rinsed 1/2 gal. milk 1 c. light cream Sherry to taste Mix all soups and drained, rinsed shrimp. Add light cream and milk. Heat. Add sherry to soup. This obviously makes a large pot of soup which is great for company. It is absolutely marvelous and so simple; people will think you slaved for hours! |
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