3/4 lb. cooked shrimp
2 tbsp. chopped onion
2 tbsp. chopped celery
1/4 c. butter or other fat, melted
2 tbsp. flour
1 tsp. salt
1/4 tsp. paprika
Dash of pepper
1 qt. milk
Parsley

Grind shrimp. Cook onion and celery in butter until tender. Blend in flour and seasonings. Add milk gradually and cook until thick, stirring constantly. Add shrimp; heat. Garnish with chopped parsley sprinkled over the top. Serves 6.