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Results 11 - 20 of 44 for bisque shrimp soup
Blend soups together. Add milk and lobster. Cook slowly until very hot. Do not boil.
Saute shrimp with all ingredients except crabmeat ... cheese. Cook 5 minutes more. Serve as a soup or over rice with French bread. Serves 3-6.
13. CRAB BISQUE
Mix all ingredients and heat almost to boil and serve immediately.
14. SEAFOOD BISQUE
Combine all ingredients. Cook over medium heat until cheese is melted, stirring occasionally. Yield: 20 1 cup servings.
Melt butter in heavy large ... in can of soup and whipping cream. Season to ... Before serving, add shrimp and heat on low. Pumpkin ... squash. Sprinkle with nutmeg.
16. SHRIMP BISQUE
Saute shallots in butter until soft. Devein shrimp and saute all of the ... desired for the bisque). Blend in tomato soup. Slowly stir in chicken ... add sherry and serve.
17. SHRIMP BISQUE
Cook vegetables in small amount ... in the mushroom soup, milk. Add shrimp (also juice if canned shrimp ... thicken with small amount of flour.
18. SHRIMP BISQUE
In large saucepan, combine water, ... until tender. Add soup concentrate, stirring occasionally. Combine milk ... mixture along with shrimp and butter. Cook and stir ... Makes 4 servings. (Bethlehem-Calvary)
19. SHRIMP BISQUE
Prepare shrimp according to package directions. Saute ... Add condensed celery soup, milk and cream; blend ... minutes, stirring frequently. Serves 8.
20. SHRIMP BISQUE
Blend soups. Stir in milk. Heat just to boiling. Add shrimp and heat through. Add sherry ... butter on top. Delicious with French bread. Serves 4-6.
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