2 (6 oz.) pkgs. frozen snow crabmeat & shrimp, thawed, drained, flaked
1 (10 3/4 oz.) can condensed cream of chicken soup
1/2 lb. Velveeta, cubed
3/4 c. milk
3/4 c. half & half
2 tsp. chopped chives

Combine ingredients in 2 quart saucepan. Cook over medium heat, stirring occasionally, until Velveeta is melted and soup is thoroughly heated.