Results 31 - 40 of 44 for bisque shrimp soup

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Place celery in a heavy ... add to the bisque. Allow bisque to simmer ... deveined and chopped shrimp. Use Minor's Shrimp, Seafood, ... Bisque! Makes 3 quarts.

Mix first 3 ingredients well to blend and bring to boil. Chill well and serve in chilled bowls. Garnish with the cucumber, eggs and ...

In covered Dutch oven, cook ... pan combine water, soup, wine, sour cream and ... the puree and shrimp. Heat through, but DO ... 8 (1 cup) servings.

Heat soup and milk and crab. Add sherry and cream. Yummy and fast!

Place all ingredients, except sherry, in a saucepan and heat. Stir constantly. Just before serving, add sherry. Serve hot. Serves 4.



Cook rice according to directions. When cooked, pour in a large mixing bowl. Add remaining ingredients and mix well. Pour in a buttered ...

In Dutch oven, cook vegetables ... 2 cups water, soup, wine, sour cream and ... pureed mixture and shrimp. Pepper to taste. Heat ... if desired. Serves 8.

Combine vegetables and chicken broth in a Dutch oven; cover and simmer 15 to 20 minutes or until vegetables are tender. Spoon half of ...

Melt butter in heavy, large ... bay leaves. Puree soup in blender. (Can be prepared ... before continuing.) Add shrimp, ladle into bowls and ... until shrimp turn pink.)

Take large soup pot, melt butter and add ... pieces. Add prepared shrimp and crabmeat. Stir in the ... Can be served with scallions if desired.

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