TOMATO BISQUE 
2 cans tomato soup
1 can beef bouillon
1 sm. can green chili salsa
1 lg. cucumber, grated
2 hard boiled eggs, chopped
1 can crab meat, flaked or shrimp (optional)

Mix first 3 ingredients well to blend and bring to boil. Chill well and serve in chilled bowls. Garnish with the cucumber, eggs and seafood. Serve with English muffins toasted with cheese.

 

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