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TOMATO BISQUE | |
2 cans tomato soup 1 can beef bouillon 1 sm. can green chili salsa 1 lg. cucumber, grated 2 hard boiled eggs, chopped 1 can crab meat, flaked or shrimp (optional) Mix first 3 ingredients well to blend and bring to boil. Chill well and serve in chilled bowls. Garnish with the cucumber, eggs and seafood. Serve with English muffins toasted with cheese. |
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