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TOMATO LEMON BISQUE | |
3 (#10) cans Diced Tomatoes 3-4 Large Diced Onions 1 bunch Diced Celery 2 qts. Cream 1 1/4 lb. Butter 1 tbsp. Coriander 1/2 tbsp. White Pepper 1 1/2 tbsp. Brown Sugar 1 cup White Wine 1/2 cup Lemon Juice Cook the first 3 ingredients for 45 minutes. Blend together and add the rest. |
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