Results 1 - 8 of 8 for chantilly cake

Slice angel food cake. Mix other ingredients together (except coconut). Sprinkle coconut on top.

Grease and flour three 8 or 9 inch cake pans. Drain cherries, chop and ... buttermilk. Pour into pans and bake at 350 degrees for 30-35 minutes.

Blend cracker crumbs with 2 tablespoons sugar and butter. Press 1/2 cup of crumbs over bottom of 8 inch pan. Mix gelatin and 4 tablespoons ...

Melt chocolate, water and 2 ... Cut angel food cake into 4 layers. Top each ... drip down the sides. Chill 4-5 hours or overnight. 12 servings.

Refrigerate frosting mix and whipping ... 1 hour. Bake cake mix in 2 round layer ... frosting mixture; garnish with reserved berries. Refrigerate.

From Chef Paul Prudhomme's Louisiana ... 8 inch round cake pan (1 1/2 inches deep) ... and serve with Chantilly Cream. Store pie at room ... enjoy it on toast!)

Combine ingredients for crust and ... spread over filling. Bake 10 minutes. Whip cream and fold in sugar. Spread over cool cake. Top with almonds.

Prepare favorite cake mix according to package directions, ... Prepare Pineapple Creme Chantilly Frosting, using: 1 (8 oz.) ... Whip.) Makes 12 servings.

 

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