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Results 11 - 19 of 19 for crab bisque shrimp soup
Place celery in a heavy ... add to the bisque. Allow bisque to simmer ... equivalent amount of crab meat. Use Minor's Crab Base ... deveined and chopped shrimp. Use Minor's Shrimp, Seafood, ... Bisque! Makes 3 quarts.
12. BOUILLABAISSE
In large saucepan, cook celery, green pepper, and onion with garlic, bay leaf, thyme, and red pepper in butter until tender. Add remaining ...
13. CRAB SOUP
Mix all together and cook. Do not boil. Serve with garlic bread.
14. CRAB BISQUE
Heat soup and milk and crab. Add sherry and cream. Yummy and fast!
15. SEAFOOD SOUP
Place ingredients in a large soup kettle. Heat slowly, until all of the flavors have had a chance to fit together nicely. Makes 3 quarts.
16. TOMATO BISQUE
Mix first 3 ingredients well to blend and bring to boil. Chill well and serve in chilled bowls. Garnish with the cucumber, eggs and ...
17. SEASHORE SHELLS
Bake patty shells as directed ... and heat condensed soups, undiluted. Add fish and ... heated through. Spoon into baked patty shells. Serves 4-6.
Take large soup pot, melt butter and add ... pieces. Add prepared shrimp and crabmeat. Stir in the ... Can be served with scallions if desired.
19. SEAFOOD BISQUE
Combine in pan butter, onion ... this point, the soup may be refrigerated overnight. Just ... Can use canned shrimp or crab or frozen baby shrimp. For ... soup may be added.
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