1 pkg. patty shells
1 can tomato bisque soup
1 1/2 c. cooked fish fillets (halibut, cod, flounder, etc., shrimp, crab)
3/4 c. peas
1 can cream of celery soup

Bake patty shells as directed on package. Meanwhile combine and heat condensed soups, undiluted. Add fish and peas. Warm until just heated through. Spoon into baked patty shells. Serves 4-6.