2 c. or 8 oz. shell macaroni
2 tbsp. minced onion (instant)
1/4 c. French dressing
2 tsp. salt
1/4 tsp. garlic powder
1 tsp. sweet basil
1/4 tsp. pepper
1 tsp. lemon juice
1 c. shrimp
3 stalks chopped celery
1 diced green pepper
1/4 c. mayonnaise

Cook macaroni and drain. Combine with onion, dressing, salt, basil, garlic powder, pepper and lemon juice. Mix well. Refrigerate 1 hour. Add shrimp, celery, green pepper and mayonnaise. Toss lightly.