Tip: Try creole seasoned chicken for more results.
Results 1 - 10 of 20 for baked creole seasoned chicken
Put chicken breasts in an oven-safe pan, ... also want to season with salt and pepper or ... of your choice. Bake in a 350°F oven for ... chicken is cooked through.
Ingredients: 4 (breasts ...)
To prepare dressing, put chopped ... Add cream of chicken soup; mix. Add 3 qt. chicken broth and season with Tony's seasoning; stir well. Add chicken. Bake in large Magnalite roaster for about 2 hours at 350°F.
Ingredients: 24 (breasts .. broth .. celery .. cubes .. eggs .. flour ...)
Wash chicken pieces and pat dry, but ... over the chicken. Bake in 350 degree oven for ... over vegetables. Serve over rice if desired. Serves 4.
Ingredients: 5 (strips ...)
Brush chicken with mayonnaise, coat with combined remaining ingredients. Place in baking dish. Bake at 350 degrees for 1 hour or until tender.
Ingredients: 5 (cheese .. crumbs .. mayonnaise ...)
Mix above ingredients together. Pour over 1 cut up chicken. Marinade 1 hour. Melt ... add 2 tablespoons Creole seasoning. Dip chicken in butter, ... in baking dish. Bake at 350 degrees approximately 1 ... and use like salt.
Ingredients: 10 (lemon .. salt .. sauce .. syrup ...)
Preheat oven to 425°F. Pat chicken dry with a clean paper ... garlic powder and Creole seasoning. In a Ziploc bag, ... skin side down. Bake 30 minutes; reduce heat to ... very tender when done.
Ingredients: 7 (flour .. paprika .. quarters ...)
Salt and pepper both sides ... vegetables are tender. Chicken broth, salt and chops and ... pineapple chunks and cook 20 minutes. Serve with rice.
Ingredients: 15 (broth .. chilies .. chops .. flour .. garlic .. magic ...)
Saute celery, onion and bell ... Mix well. Flatten chicken breasts with mallet and spread ... dish. Cover and bake 45 minutes at 350 degrees. ... Make ahead, freezes well.
Ingredients: 13 (celery .. crabmeat .. crumbs .. onion .. salt ...)
Coat a large nonstick skillet ... set aside. Add chicken to skillet and cook 7 ... a baking sheet; bake at 350°F for 40 minutes ... Add browned flour, Creole seasoning and next 4 ingredients, ... to burn the flour.
Ingredients: 18 (amount .. breasts .. celery .. fat .. flour .. leaves ...)
Combine water and salt in large bowl; add chicken pieces. Cover and chill 8 ... heavy-duty, zip-top plastic bake. Place 2 pieces chicken ... turn). Yield: 7 servings.
Ingredients: 12 (buttermilk .. salt .. spray ...)