1 (6 1/2 oz.) can tuna, drained
1 lb. med. shells (pasta), cooked
1/2 c. celery, chopped
1/2 onion, chopped
1 (8 oz.) can tomato sauce
2 slices American cheese, diced (optional)
Salt & pepper to taste
4 tbsp. mayonnaise
Lettuce
2 eggs, hard-boiled, cooked & sliced

Mix all ingredients except eggs and lettuce. Place leaves of lettuce on top, arrange egg slices over lettuce. Refrigerate 1 hour. Serves 6-8.