Cushaw Pie - Recipes

Results 1 - 7 of 7 for cushaw pie

Combine sugar, cornstarch and salt ... 1/2 cup of Cushaw, butter, and vanilla. Pour into a baked pie shell. Beat meringue and put ... of Mom's favorite recipes.

2. CUSHAW PIE

Add sugar, salt and spices to cushaw. Add lightly beat eggs, ... Pour into uncooked pie shell. Bake 400 degrees for ... toothpick comes out clean.

3. CUSHAW PIE

Preheat oven to 425 degrees. ... mixture into 9" pie shell and bake for 15 ... done. It is delicious served with a Cool Whip topping if desired.

4. CUSHAW PIE

Mix salt, cornstarch and sugar ... Pour into unbaked pie shell. Bake at 350 degrees ... set (about 30 minutes). Top with meringue, if desired.

5. CUSHAW PIE

Mix all ingredients in large ... butter. Bake in 350 degree oven for 20-30 minutes. Pie is done when no filling clings to point of table knife.

6. MARY'S PUMPKIN PIE

For 1 pie: Bake at 350 degrees for about 45 minutes.

7. MOTHER'S PUMPKIN PIE

Cook cushaw until done and rub through ... sweeten and stir into the mixture. Bake in tart shells and top with whipped cream just before serving.