1 c. cooked cushaw, mashed
3/4 c. sugar
1 c. milk
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. ginger
Dash of cinnamon
1 tsp. vanilla
2 eggs, beaten

Mix all ingredients in large bowl; pour into unbaked pastry shell, dot with 3 teaspoons butter. Bake in 350 degree oven for 20-30 minutes. Pie is done when no filling clings to point of table knife.