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Results 1 - 10 of 82 for jalapeno jelly
Wash, remove stems, cores and ... using. While the jelly is still hot, ladle it ... draft free place. Store on shelf. Refrigerate after opening.
Have ready 8-10 hot sterilized canning jars. Tip: Clean blender before starting by processing 1/4 cup vinegar for 1 minute; discard ...
Mix all ingredients except Sure-jell and Jello; let come to a boil. Cook 30 minutes. Add Sure-jell. Cook 5 minutes more. Remove from from ...
Combine pepper strips, vinegar and jalapeno peppers in a blender. Process ... peppers evenly before jelly completely sets. Substitute red bell ... seeded and quartered) instead.
(Note: you can use green ... to overwhelm the Jalapeno and Habanero pepper flavor and ... Christmas present...At least here in Texas it does!
This hot jelly has monstrous flavor if you ... jars sterilized. Pour mixture into hot jars and water bath boil for 10 minutes to seal. . Waibel
7 to 9 clean, sterilized ... to fill with jelly. Chop onions and place ... meats or on crackers with cream cheese for a snack or hors d'oeuvre.
Great served with cream cheese and crackers. Remove seeds from peppers (wear gloves when doing this). Put peppers in blender; process until ...
Blend peppers, cayenne and vinegar in blender. Add sugar and bring to hard boil. Boil 1 minute. Remove from heat; slightly cool. Add 1 ...
10. JALAPENO JELLY
Mix all ingredients except food coloring and pectin. Bring to a rolling boil. Boil 1 minute. Remove from heat and let cool a few minutes. ...
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