Results 71 - 80 of 82 for jalapeno jelly

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Mix green peppers, chilies, sugar, and vinegar and bring to rolling boil. Boil 1 minute. Remove from heat and allow to cool slightly, add ...

Put vinegar and peppers in blender to juice. Add sugar, bring to boil. Add 3/4 jar Certo (1 1/2 packets). Put into jars.

Combine peppers, sugar and vinegar in saucepan. Bring to full boil and boil 8 to 10 minutes, stirring constantly. Remove from heat and add ...

Combine ingredients, except Certo. Bring to a boil and cook, boiling, for 2 1/2 minutes. Let cool for 10 minutes and add the Certo. Cool ...

Cut peppers in half. Remove seeds and stems. Run peppers through food grinder, using fine blade. Use all juice. Slowly boil first 4 ...



Remove seed from peppers before grinding. Save juice from ground peppers. Boil 4 or 5 minutes. Add Certo and juice from peppers. Bring to ...

Combine first four ingredients in pan. Bring to full boil and boil 8-9 minutes stirring constantly. Remove from heat and add pectin and ...

Melt jelly in microwave-safe bowl, stir; add ... jelly and vinegar mixture. Serve on buns with lettuce and tomato garnish. Makes 4 sandwiches.

Blend the above with 1/4 ... green food coloring. Add 2 packages of Certo. Pour into jelly glasses. Completely cool before sealing with paraffin.

Cut each chile and pepper into 3 to 4 pieces. Finely mince chile and pepper pieces in your food processor. Place the chiles, peppers, ...

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